I love soups and try to find out new ingredients to make delicious and healthy soup.In Italian cooking there are all kinds of soups, “Minestra” being one of the kinds. Minestra soups start with a light broth to which pasta or vegetables are added to give depth and a subtle flavour. Crisp, crunchy vegetables, lightly thickened with pasta is what makes this soup delicious! This soup is an ideal first course, a prelude to a heartier main course.
I think we should try this.